Sazdanić, D. (2021) “DAILY INTAKE OF ANTHOCYANINS AND POLYPHENOLS PROVIDED BY THE CONSUMPTION OF BILBERRY-BASED JUICES”, Archives of Pharmacy, 71(Suppl. 5), p. S70. Available at: https://test.aseestant.ceon.rs/index.php/arhfarm/article/view/34217 (Accessed: 20 September 2026).