1.
Nikolić V. NUTRITIONAL COMPOSITION AND BIOACTIVE PROPERTIES OF THE WHOLEGRAIN FLOUR OBTAINED FROM MAIZE INBRED LINES. ffr [Internet]. 2023 Feb. 9 [cited 2026 Sep. 20];50(1):1-11. Available from: https://test.aseestant.ceon.rs/index.php/ffr/article/view/41894