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Pantić J. ANTIOXIDATIVE AND FUNCTIONAL PROPERTIES OF PLUM OIL CAKE PROTEIN ISOLATE PREPARED BY DIFFERENT DRYING METHODS. ffr [Internet]. 2024 Dec. 13 [cited 2026 Sep. 20];51(2):261-7. Available from: https://test.aseestant.ceon.rs/index.php/ffr/article/view/52926