1.
Molina JR, Frías Celayeta JM, Bolton D, Botinestean C. EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON. ffr [Internet]. 2024 Dec. 5 [cited 2026 Sep. 20];51(2):211-8. Available from: https://test.aseestant.ceon.rs/index.php/ffr/article/view/53899