Marliyati, Sri Anna, Iza Ayu Saufani, Eny Palupi, i Ekowati Handharyani. 2026. „FERMENTED BUFFALO MILK (DADIH) POWDER AS PARABIOTICS WITH LOWERED WATER ACTIVITY TO PROTECT OXIDATIVE STRESS AND LIVER INJURY“. Food and Feed Research, April. https://doi.org/10.5937/ffr0-63007.