1.
Chopera P, Gwekwe B, Matsungo TM, Nyanga LK, Chidewe C, Mukanganyama S, i drugi. DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA. ffr [Internet]. 26. Mart 2024. [citirano 20. Septembar 2026.];51(1):1-17. Dostupno na: https://test.aseestant.ceon.rs/index.php/ffr/article/view/47055