Fonseca G, Cavenaghi-Altemio AD. DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES. ffr [Internet]. 05. Novembar 2025. [citirano 20. Septembar 2026.];53(1):157-6. Dostupno na: https://test.aseestant.ceon.rs/index.php/ffr/article/view/58136