STOJANOVIĆ, Bojan. EFFECTS OF ADDED GROUND CORN GRAIN ON THE NUTRITIONAL VALUE AND PROTEIN DEGRADABILITY OF AN ENSILED MIXTURE OF COMMON VETCH AND OATS . Journal of Agricultural Sciences (Belgrade), [S. l.], v. 70, n. 2, 2025. Dostupno na: https://test.aseestant.ceon.rs/index.php/jas/article/view/57685. Pristupljeno: 20 sep. 2026.