Koleayo, O. (2022) „TRATEGIES TO REDUCING PESTICIDE RESIDUES IN FOOD: REMARKS ON PESTICIDE FOOD POISONING SCENARIOS IN NIGERIA (1958 - 2018)“, Journal of Agricultural Sciences (Belgrade), 67(2). Dostupno na: https://test.aseestant.ceon.rs/index.php/jas/article/view/32054 (Pristupljeno: 20 Septembar 2026).