O. A. Ogunwole i A. O. Mosuro, „VITAMIN AND PROVITAMIN PROFILES OF SELECTED VEGETABLES AS AFFECTED BY STORAGE AND DIFFERENT DRYING METHODS“, J. Agric. Sci. (Bg.), vol 64, izd. 2, Juli 2019, Pristupljeno: 20. Septembar 2026. [Online]. Dostupno na: https://test.aseestant.ceon.rs/index.php/jas/article/view/19208