Vol. 26 No. 3-4 (2022): Journal on Processing and Energy in Agriculture
Scindeks Assistant — A system for serious journals and those aspiring to become one
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture
Submit a manuscript
Current
Archives
About
About the Journal
Submissions
Editorial Masthead
Privacy Statement
Contact
Register
Login
Change the language. The current language is:
English
srpski
Change the language. The current language is:
English
srpski
Register
Login
Vol. 26 No. 3-4 (2022)
Published March 7, 2023
Journal on Processing and Energy in Agriculture
Papers
PATRICK EJIKE IDE,Eje Brendan EKETE,Okorie Nelson Uche
EFFECTS OF PROCESSING METHODS ON THE FUNCTIONAL AND MINERAL COMPOSITION OF CASHEW KERNEL FLOUR: -
Ozuke et al prelomljeno
Miloš Krstić,Jelena Ovuka,Sonja Gvozdenac,Daliborka Butaš,Nemanja Ćuk,Brankica Babec,Sandra Cvejić
SEED VITALITY OF SUNFLOWER INBRED LINES AS INFLUENCED BY CLIMATIC FACTORS AND SEED SIZE
Krstić_et_al_prelomljeno (Serbian (Latin))
Attila Gere
Penalty analysis is an efficient tool for food product development. Case study with lemonades.
Gere_Attila
Dragoslav Đokić,Marijenka Tabakovic,Vesna Perić,Dobrivoj Poštić,Ratibor Štrbanović,Rade Stanisavljević
INFLUENCE OF MAIZE HYBRIDS AND SEED SIZE AFTER PROCESSING ON THE PHYSICAL CHARACTERISTICS OF THE SEEDS, GERMINATION AND RACES GROWTH
Đokić_et_al_prelomljeno
Miloš Županjac,Branislav Šojić,Predrag Ikonić
MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS
Šojić_et_al_prelomljeno
Mladen Ivanišević,Miodrag Zoranović
MEASUREMENT OF THE ELECTRICAL QUANTITIES OF THE WET SCRUBBER
Zoranović_et_al_prelomljeno
×
Username
*
Required
Password
*
Required
Forgot your password?
Keep me logged in
Login
No account?
Register here