Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper. Pesticides and Phytomedicine / Pesticidi i fitomedicina, [S. l.], v. 36, n. 2, p. 73–82, 2021. DOI: 10.2298/PIF2102073R. Disponível em: https://test.aseestant.ceon.rs/index.php/pif/article/view/33271. Acesso em: 11 jun. 2026.