Kalenjuk B, Tešanović D, Gagić S, Erdeji I, Banjac M. Offer of authentic food as a condition for gastronomic tourism development. ejae [Internet]. 2015 Oct. 15 [cited 2026 Sep. 20];12(2). Available from: https://test.aseestant.ceon.rs/index.php/sjas/article/view/9139