1.
Arsić SN, Pamučar D, Suknovic M, Janošević M. Menu evaluation based on rough MAIRCA and BW methods. Serb J Management [Internet]. 25. April 2019. [citirano 20. Septembar 2026.];14(1):27-48. Dostupno na: https://test.aseestant.ceon.rs/index.php/sjm/article/view/18736