SCIndeks Assistant

Vol. 23 No. 2 (2019)

Posted on July 7, 2019

Članci

Barış Erdem, Gülmira Samatova, Nadira Turganbayeva, Sapargül Turdubekova, Dinara İsakova

Labor Force Analysis in Food and Beverage Establishments in Kyrgyzstan: A Descriptive Study

Vedran Milojica

Measuring Users’ Satisfaction with Tourism Website Contents and their Intention of Future Recommendations

Zuzana Kvitkova

Language-specific Differences in Online Reviews – Case of Fine-dining Prague Restaurants

Nicholas Hryhorczuk, Alexander Zvinchuk, Zoreslava Shkiriak-Nyzhnyk, Liudmyla Slobodchenko, Alla Matsola, Daniel Hryhorczuk

Tourism, Personality, and Risky Behaviors Among Ukrainian Adolescents