Scindeks Asistent

Vol. 22 Br. 4 (2018)

Objavljeno februar 24, 2019

Članci

Onur Icoz, Ibrahim Cetin, Ayhan Gokdeniz

Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination

Patitapaban Mohanty

Towards Frameworking a Strategic Approach for Festival Tourism Destination Marketing and Management: Case study of Odisha, (India)

Saša Škorić, Srećko Favro, Neven Šerić

Strategic guidelines for the development of marinas in the segment of mega-yachts in The Republic of Croatia

Ljubica Jurišin, Aleksandra Dragin, Tatjana Pivac, Kristina Košić, Ivana Blešić

FRANKFURT TABLE AS AN EXAMPLE OF GOOD PRACTICES OF BUSINESS ETHICS IN TOURISM