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No. 31 (2023)
No. 31 (2023)

NAVIGATING THE COMPLEX WORLD OF FOOD AND BEVERAGE MANAGEMENT IN HOTELS: CHALLENGES, OPPORTUNITIES, AND BEST PRACTICES

DOI: 10.5937/turpos0-43369
Miloš Zrnić
Visoka Hotelijerska Škola
Tamara Gajić
Faculty of Hotel and Tourism Management, University of Kragujevac, Vrnjačka Banja,
Dragan Vukolić
Faculty of Hotel and Tourism Management, University of Kragujevac, Vrnjačka Banja,
Snežana Knežević
University of Kragujevac, Faculty of Medical Sciences, Kragujevac, Vrnjačka Banja, Serbia
Miroslav Knežević
University Singidunum, Faculty of Tourism and Hotel Management. Serbia. Belgrade
PDF (Serbian (Latin))

Published

2023-06-05

Section

Original scientific paper

Abstract

This paper explores various aspects of food and beverage management in hotels and highlights the significant role this area plays in hotel operations. This paper reviews the literature published since 2013, focusing on the application of the latest approaches in food and beverage management hotels in general. A comparative analysis was used to gain a better insight into food and beverage management in different hotels. The paper will analyze key trends in the field of food and beverage management in hotels and investigate how the application of new technologies and approaches can affect the efficiency and profitability of business.

Keywords

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DOI: 10.5937/turpos0-43369

References

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