ŠMUGOVIĆ, Stefan; IVANOVIĆ, Velibor; KALENJUK PIVARSKI, Bojana; GRUJIĆ, Dušan; RADIVOJEVIĆ, Goran. EVALUATION OF THE LEVEL OF KNOWLEDGE OF CATERING STAFF ABOUT GLUTEN IN RESTAURANTS IN NOVI SAD- STAFF AS A KEY FACTOR. The Business of Tourism, [S. l.], n. 32, p. 43–52, 2023. DOI: 10.5937/turpos0-47078. Dostupno na: https://test.aseestant.ceon.rs/index.php/turpos/article/view/47078. Pristupljeno: 20 sep. 2026.