No. 35 (2025): The Business of Tourism
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The Business of Tourism

Original scientific paper

Dragan Živkovic
1-20
ENHANCING GUEST EXPERIENCES THROUGH DIGITAL TECHNOLOGY IN HOSPITALITY
PDF (Serbian (Latin))
Dragan Vukolić,Tamara Gajić,Srđan Milošević
21-34
FROM TASTE TO RECOMMENDATION: THE INFLUENCE OF GASTRONOMIC MOTIVATION AND ONLINE BEHAVIOUR ON TOURISTS’ eWOM IN VOJVODINA
PDF (Serbian (Latin))
Stefan Šmugović,Velibor Ivanović,Bojana Kalenjuk Pivarski,Dragan Tešanović,Sofija Vujasinović
35-48
THE IMPACT OF MANAGEMENT ON EMPLOYEE SATISFACTION IN HOSPITALITY ESTABLISHMENTS IN THE REPUBLIC OF SERBIA
PDF (Serbian (Latin))
Velibor Ivanović,Milana Čugalj,Bojana Kalenjuk Pivarski,Stefan Šmugović
49-60
SPANISH CUISINE: AWARENESS, PREVALENCE, AND SATISFACTION FROM THE PERSPECTIVE OF HOSPITALITY EMPLOYEES
PDF (Serbian (Latin))
Mina Išpanović,Aleksandra Vujko,Milena Turčinović
61-76
EMPOWERING RURAL WOMEN: DETERMINING FACTOR FOR SUSTAINABLE DEVELOPMENT IN TOURISM
PDF (Serbian (Latin))
Predrag Todorov
105-114
QUALITY MANAGEMENT OF ECOTOURISM PRODUCT
PDF (Serbian (Latin))
Nenad Mijuk
115-130
PROSPECTS FOR THE DEVELOPMENT OF THE CULTURAL ROUTE JEWISH HERITAGE OF NOVI SAD AS AN ELEMENT OF THE TOURIST OFFER
PDF (Serbian (Latin))
Anđelka Popović,Momčilo Conić,Dragan Vukolić
141-151
THE EVOLUTION OF GASTRONOMIC MANAGEMENT: A SYSTEMATIC LITERATURE REVIEW AND NEW PERSPECTIVES IN THE POST-PANDEMIC ERA
PDF (Serbian (Latin))
Snježana Gagić Jaraković,Maja Paunić,Vesna Vujasinović,Mateja Stanojević
131-140
GROWTH OF GHOST KITCHENS AND VIRTUAL BRANDS
PDF (Serbian (Latin))