No. 35 (2025): The Business of Tourism
Scindeks Assistant SCIndeks Assistant
The Business of Tourism

Original scientific paper

Dragan Živkovic
1-20
ENHANCING GUEST EXPERIENCES THROUGH DIGITAL TECHNOLOGY IN HOSPITALITY
PDF (Serbian (Latin))
Dragan Vukolić, Tamara Gajić, Srđan Milošević
21-34
FROM TASTE TO RECOMMENDATION: THE INFLUENCE OF GASTRONOMIC MOTIVATION AND ONLINE BEHAVIOUR ON TOURISTS’ eWOM IN VOJVODINA
PDF (Serbian (Latin))
Stefan Šmugović, Velibor Ivanović, Bojana Kalenjuk Pivarski, Dragan Tešanović, Sofija Vujasinović
35-48
THE IMPACT OF MANAGEMENT ON EMPLOYEE SATISFACTION IN HOSPITALITY ESTABLISHMENTS IN THE REPUBLIC OF SERBIA
PDF (Serbian (Latin))
Velibor Ivanović, Milana Čugalj, Bojana Kalenjuk Pivarski, Stefan Šmugović
49-60
SPANISH CUISINE: AWARENESS, PREVALENCE, AND SATISFACTION FROM THE PERSPECTIVE OF HOSPITALITY EMPLOYEES
PDF (Serbian (Latin))
Mina Išpanović, Aleksandra Vujko, Milena Turčinović
61-76
EMPOWERING RURAL WOMEN: DETERMINING FACTOR FOR SUSTAINABLE DEVELOPMENT IN TOURISM
PDF (Serbian (Latin))
Predrag Todorov
105-114
QUALITY MANAGEMENT OF ECOTOURISM PRODUCT
PDF (Serbian (Latin))
Nenad Mijuk
115-130
PROSPECTS FOR THE DEVELOPMENT OF THE CULTURAL ROUTE JEWISH HERITAGE OF NOVI SAD AS AN ELEMENT OF THE TOURIST OFFER
PDF (Serbian (Latin))
Anđelka Popović, Momčilo Conić, Dragan Vukolić
141-151
THE EVOLUTION OF GASTRONOMIC MANAGEMENT: A SYSTEMATIC LITERATURE REVIEW AND NEW PERSPECTIVES IN THE POST-PANDEMIC ERA
PDF (Serbian (Latin))
Snježana Gagić Jaraković, Maja Paunić, Vesna Vujasinović, Mateja Stanojević
131-140
GROWTH OF GHOST KITCHENS AND VIRTUAL BRANDS
PDF (Serbian (Latin))