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Editorial Masthead

Journal editor

  • – Nemanja Teslić

Section editor

  • – Slađana RakitaInstitut za prehrambene tehnologije u Novom Sadu
  • – Dr. Miona BelovićUniversity of Novi Sad, Institute of Food Technology
  • – Ivana Čabarkapa
  • – Aleksandra MišanUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia

View Editorial History

Peer Reviewers in Previous Year

The editors express their appreciation of the reviewers for 2025 listed below.

  • Jelena TomićNaučni institut za prehrambene tehnologije (FINS)
  • Vojislav BanjacNaucni institut za prehrambene tehnologije
  • Branimir Pavlić
  • Tamara Dapčević Hadnađev Institute of Food Technology
  • Milica AcimovicInstitute of Field and Vegetable Crops Novi Sad
  • Đurđica AčkarJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
  • Slađan AdžićInstitute for Vegetable Crops, Smederevska Palanka
  • Dr Ines BanjariDepartment of Food and Nutrition Research, Faculty of Food Technology, University of Osijek, Croatia
  • Katerina BlagoevskaFaculty of Veterinary Medicine Skopje
  • Milana BosanacKatedra za histologiju i embriologiju, Medicinski fakultet, Univerzitet u Novom Sadu
  • Biljana CvetkovićUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
  • Alberto De IseppiDepartment of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Italy
  • Mirjana Demin
  • Mirjana Demin
  • Olivera DjuragicUniversity of Novi Sad, Food Institute of Novi Sad
  • Liudmyla FihurskaDepartment of Grain and Compound Feeds technologies, Odesa National University of Technology, Ukraine
  • Ilias GiannenasAristotle University of Thessaloniki, School of Veterinary Medicine, Thessaloniki, Greece
  • dr Nada GrahovacInstitute of field and vegetable crops
  • Professor Jelica Grujic Milanovic
  • Miroslav HadnađevUniversity of Novi Sad, Institute of Food Technology
  • Marija JokanovićUniversity of Novi Sad, Faculty of Technology
  • Antun JozinovićFaculty of Food Technology Osijek, University of Osijek, Croatia
  • Saša KenigFaculty of health sciences, University of Primorska, Slovenia
  • dr Žarko S KevrešanFINS
  • Kristina KljakFaculty of Agriculture, University of Zagreb, Zagreb, Croatia
  • Slobodan KneževićScientific Veterinary Institute Novi Sad
  • Predrag KojićFaculty of Technology Novi Sad, University of Novi Sad, Serbia
  • Renata KovačInstitute of Food Technology
  • Saša KrstovićFaculty of Agriculture, University of Novi Sad, Belgrade, Serbia
  • Jelena Krulj
  • prof. Jovanka Laličić Petronijević
  • Steva LevićFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
  • Tanja LužaićUniversity of Novi Sad, Faculty of Technology, 21000 Novi Sad, Serbia
  • Đorđe MalenčićUniverzitet u Novom Sadu Poljoprivredni fakultet
  • Anamarija MandićUniversity of Novi Sad, Institute of Food Technology
  • Milana MatićInstitute of Food Technology in Novi Sad
  • Dubravka MilanovScientific Veterinary Institute Novi Sad
  • Anita MilićFaculty of Technology Novi Sad, University of Novi Sad, Serbia
  • Jelena MilinkovićUniversity of Novi Sad, Faculty of Technology
  • Jan Roland MolinaTeagasc Ashtown Food Research Centre
  • Gjore NakovCollege of Sliven, Technical University of Sofia
  • Ksenija NesicNaucni institut za veterinarstvo Srbije
  • Gordana OstojićFaculty of Technical Sciences, University of Novi Sad, Serbia
  • Ana PetelinUniversity Primorska, Faculty of health sciences, Izola, Slovenia
  • Jovana PetrovićUniversity of Novi Sad, Faculty of Technology
  • Lato PezoUniversity of Belgrade
  • Boris PopovićUniversity of Novi Sad, Faculty of Agriculture
  • Zala Praznikar University Primorska, Faculty of health sciences, Izola, Slovenia
  • Milana Pribić
  • Stamen RadulovićUniversity of Belgrade, Faculty of Veterinary Medicine
  • Radomir RatajacScientific Veterinary Institute ‘Novi Sad’
  • Ranko RomanićUniversity of Novi Sad, Faculty of Technology Novi Sad, 21000 Novi Sad, Serbia
  • Marijana SimićMaize research institute ZEMUN POLJE
  • Olivera ŠimurinaUniversity of Novi Sad, Institute of Food Technology
  • Dubravka ŠkrobotInstitute of Food Technology
  • Branislav ŠojićUniversity of Novi Sad, Faculty of Technology, Dpt of Processed Food, Novi Sad, Serbia
  • Aleksandra Tepic HoreckiUniversity of Novi Sad
  • Dragana TomanićInstitute of Food Technology
  • Ana TomićFaculty of Technology Novi Sad, University of Novi Sad, Serbia
  • Ružica TomičićUniverzitet u Novom Sadu, Tehnološki Fakultet
  • Zorica TomičićUniversity of Novi Sad, Institute of Food Technology
  • Alena TomšikUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
  • Dragana Ubiparip SamekUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
  • Petru Alexandru VlaicuFeed and Food Quality Department, National Research and Development Institute for Animal Biology and Nutrition
  • j_vulic.
  • Gordana ZdjelarInstitut za ratarstvo i povrtarstvo
  • Milica Živkov BalošScientific Veterinary Institute, Novi Sad, Serbia
  • Marijana ĐorđevićUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
  • Tatjana ĐorđevićUniversity of Novi Sad, Faculty of technology
  • Јаков НишавићFaculty of Veterinary Medicine, University of Belgrade, Serbia