CORRIGENDUM TO “CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS”
Scindeks Assistant — A system for serious journals and those aspiring to become one
Food and Feed Research
Food and Feed Research
Submit a manuscript
Current
Archives
About
About the Journal
Submissions
Editorial Masthead
Privacy Statement
Contact
Register
Login
Change the language. The current language is:
English
srpski
Change the language. The current language is:
English
srpski
Register
Login
Vol. 52 No. 1 (2025)
Vol. 52 No. 1 (2025)
CORRIGENDUM TO “CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS”
DOI:
10.5937/ffr52-56342
rehab naeem
+
−
rehab naeem
ARC Egypt
PDF
Published
2025-01-29
Section
Original research paper
Abstract
/
DOI:
10.5937/ffr52-56342
References
Downloads
Download data is not yet available.
×
Username
*
Required
Password
*
Required
Forgot your password?
Keep me logged in
Login
No account?
Register here