Food and Feed Research

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Current Issue

Vol. 53 No. 1 (2026)
Published January 21, 2026

Review article

Milana Matić,Alena Stupar,Marko Kebert,Biljana Kiprovski,Milka Brdar-Jokanović
79-91
THE ROLE OF CAROTENOIDS IN PREVENTING OXIDATIVE STRESS: EXPLORING THE ANTIOXIDANT POTENTIAL OF PUMPKIN AS A FUNCTIONAL CROP
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ADITYA .
93-106
EMERGING ROLE OF ARTIFICIAL INTELLIGENCE AND BIG DATA IN DRIVING SUSTAINABLE GROWTH IN THE GLOBAL FOOD INDUSTRY
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CHITRA DEVI VENKATACHALAM,Susithraa R D ,Abhinayasree N,Mohamed Asfaque S,Sathish Raam R ,Mothil S
107-131
MICROENCAPSULATION TECHNIQUES: A COMPREHENSIVE REVIEW
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Original research paper

Tatjana Jurić,Ružica Ždero Pavlović,Milica Petković,Jelena Radević,Sara Hourani,Boris M. Popović
1-12
POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY IN THE BRANCHES AND LEAVES OF SELECTED PRUNUS AND PYRUS SPECIES
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Lidija Perović
13-27
REMOVAL OF SODIUM, POTASSIUM AND CALCIUM METAL IONS FROM ALKALIZED SUGAR JUICE USING SUGAR BEET PULP: A FIXED-BED COLUMN BIOSORPTION STUDY
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Dubravka Milanov,Suzana Vidaković Knežević,Jelena Vranešević,Stefan Dončić,Slobodan Knežević,Nevenka Aleksić
29-41
ANTIMICROBIAL RESISTANCE OF Enterococcus spp. ISOLATED FROM ANIMAL-DERIVED FOOD
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Christopher Fakorede,Dr. Aforijiku,Dr Okere,Ms Adedira
43-56
EFFECT OF ISOLATED PROBIOTIC LACTOBACILLUS PLANTARUM N24 ON GROWTH AND HAEMATOLOGICAL PERFORMANCES IN MALE ALBINO RATS
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Meltem SERDAROĞLU,Merih Karaman
57-67
THE PHYSICOCHEMICAL, OXIDATIVE AND TEXTURAL EFFECTS OF DECREASING SATURATED FAT CONTENT OF CHICKEN LIVER PÂTÉ THROUGH SUBSTITUTION WITH SUNFLOWER SEED OIL BASED OLEOGELS AND VEGETABLE PUREES : The use of oleogels in liver pâté.
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Petar Ilić,Vojislav Banjac,Miroslav Hadnađev,Milica Pojić,Strahinja Vidosavljević,Viktor Stojkov,Brijesh Tiwari
69-77
RHEOLOGICAL PROPERTIES ASSESSMENT OF CARP FEED MIXTURES WITH DIFFERENT PROTEIN SOURCES INCLUDED USING MIXOLAB
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Kavita yadav,Jagmehander Chahar,Ambika Choudhary,Manish Kumar
133-144
VALORIZATION OF KINNOW FRUIT WASTES - SUSTAINABLE APPROACH TOWARDS ENVIRONMENT
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Ana B. Todorović,Aleksandra D. Cvetanović Kljakić,Aleksandra S. Sknepnek,Spasoje D. Belošević,Ana S. Salević,Steva M. Lević,Milica M. Mirković,Viktor A. Nedović
145-156
ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKBERRY POLYPHENOLIC EXTRACTS: INFLUENCE OF DIFFERENT EXTRACTION TECHNIQUES AND SOLVENTS
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Gustavo Graciano Fonseca,Angela Dulce Cavenaghi-Altemio
157-167
DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES
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Ammar Mostafa,Munzer Tammouz,Questan Ameen
169-179
AMELIORATIVE EFFECTS OF SACCHAROMYCES CEREVISIAE (H.) ON HEMATOLOGICAL- BIOCHEMICAL PARAMETERS IN BROILER CHICKENS FED DIETS CONTAMINATED-NATURAL AFLATOXIN: HEMATOBIOCHEMICAL RESPONSE TO YEAST ADDITION TO BROILER DIET AS ANTI-AFLATOXIN
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Alwani Hamad,Dimas Dwisardi Putra,Elza Sundhani,Dwi Hartanti
181-191
KONJAC GLUCOMANNAN AS FOAM STABILIZER IN POLYHERBAL DRINK POWDER VIA FOAM MAT DRYING
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Ionela Hotea
193-203
NUTRITIONAL CHARACTERIZATION AND REGIONAL VARIABILITY OF CORN GRAINS FOR MONOGASTRIC ANIMAL FEEDING IN WESTERN ROMANIA
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