Scindeks Assistant — A system for serious journals and those aspiring to become one

Vol. 47 No. 2 (2020)

Published December 29, 2020

Original research paper

Dragana Tomašević,Branislav Radnović,Dragana Gašević

87-97

FACTORS AFFECTING THE FREQUENCY OF CONSUMPTION OF DOMESTIC AND FOREIGN FAST FOOD BRANDS

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Valentina Nikolić

99-107

BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS

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Mirjana Grujović

119-129

TOLERANCE OF AUTOCHTHONOUS LACTIC ACID BACTERIA TO DIFFERENT PROCESSING CONDITIONS IN VITRO

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Zorica Tomičić,Nedeljka Spasevski,Sanja Popović,Vojislav Banjac,Olivera Đuragić,Ružica Tomičić

131-137

BY-PRODUCTS OF THE OIL INDUSTRY AS SOURCES OF AMINO ACIDS IN FEED

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Valentina Nikolić

139-147

PROPERTIES OF DIFFERENT GENOTYPES OF SILAGE MAIZE HYBRIDS

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Maja Ćirić

149-158

CONSUMER BEHAVIOUR IN ONLINE SHOPPING ORGANIC FOOD DURING THE COVID-19 PANDEMIC IN SERBIA

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Nataša Đerić

159-168

INFLUENCE OF DIFFERENT CHEMICAL AGENTS AND STORAGE CONDITIONS ON THE MICROBIOLOGICAL CONTENT OF INDUSTRIAL HEMP (Cannabis sativa L.) SEEDS

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Tatjana Tasić

169-174

SODIUM CHLORIDE AND NITRITE CONTENTS IN CANNED MEAT IN PIECES FROM THE SERBIAN MARKET

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Danijela Šuput,Vladimir Filipović,Biljana Lončar,Milica Nićetin,Violeta Knežević,Jasmina Lazarević,Dragana Plavšić

175-187

MODELING OF MUSHROOMS (Agaricus bisporus) OSMOTIC DEHYDRATION PROCESS IN SUGAR BEET MOLASSES

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Short communication

Aleksandra Bočarov-Stančić

109-118

EFFICIENCY INVESTIGATION OF THE USE OF PYROPHYLLITE IN ENSILING MAIZE PLANT

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