Scindeks Assistant SCIndeks Assistant

Vol. 48 No. 1 (2021)

Posted on July 7, 2021

Original research paper

Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Vladimir Polaček
1-8
CHARACTERIZATION OF SERBIAN SUNFLOWER HONEYS BY THEIR PHYSICOCHEMICAL CHARACTERISTICS
PDF (Serbian (Latin))
Mladenka Pestorić, Jasna Mastilović, Žarko Kevrešan, Lato Pezo, Miona Belović, Svetlana Glogovac, Dubravka Škrobot, Nebojša Ilić, Adam Takač
9-21
ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES
PDF (Serbian (Latin))
Ivan Radović, Miroslava Polovinski-Horvatović, Mile Mirkov, Savo Malešević
23-28
LEAN MEAT CONTENT OF PIG’S CARCASSES IN THE EIGHT SLAUGHTERHOUSES IN THE REGION OF VOJVODINA, SERBIA
PDF (Serbian (Latin))
Hakim Semai, Amor Bouhdjar, Aissa Amari
29-39
AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN
PDF
Dr Szabolcs Halasi, Miljana Djordjević, Dr Ferenc Kiss, Dr Dragana Šoronja-Simović, dr Nikola Maravić, Dr Olga Horvat, Dr Žana Šaranović
41-55
ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?
PDF
Dragana Ubiparip Samek, Aleksandra Bajić, Lato Pezo, Renata Kovač, Jasna Mastilović
57-68
EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION
PDF