Scindeks Assistant Scindeks Assistant — A system for serious journals and those aspiring to become one

Vol. 49 No. 2 (2022)

Published December 16, 2022

Review article

Jelena Živančev,Igor Antić,Maja Buljovčić,Sandra Bulut,Sunčica Kocić-Tanackov
155-172
REVIEW OF OCCURRENCE OF MYCOTOXINS IN SERBIAN FOOD ITEMS IN THE PERIOD FROM 2005 TO 2022
PDF

Original research paper

Zorica Tomičić,Ružica Tomičić,Sunčica Kocić-Tanackov,Peter Raspor
107-115
ESSENTIAL OILS AS ANTIMICROBIAL AND ANTI-ADHESION AGENTS AGAINST BACTERIA SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS, AND YEASTS CANDIDA ALBICANS AND SACCHAROMYCES CEREVISIAE
PDF
Žarko Kevrešan,Biserka Milić,Aleksandra Bajić,Renata Kovač,Maja Milović,Jelena Kalajdžić,Gordana Barać
139-153
DOES APPLICATION OF NAPHTHENIC ACIDS IN EARLY FRUIT DEVELOPMENT STAGE RESULT IN PROLONGED EFFECT ON COLD STORAGE AND SHELF LIFE OF APRICOT FRUIT?
PDF
Shefiat O. Arekemase ,Ibrahim Abdulwaliyu ,Stanley I.R. Okoduwa,Kola M. Anigo,Danladi A. Ameh
117-125
EFFECT OF ALKALINE TREATMENTS IN LYE AND SLAKED LIME ON SOME NUTRIENTS, ANTINUTRIENTS AND IN VITRO PROTEIN DIGESTIBILITY OF EGYPTIAN RIVERHEMP (SESBANIA SESBAN) SEEDS
PDF
Dragana Ubiparip Samek,Lato Pezo,Jasna Mastilović,Renata Kovač,Tihomir Zoranović,Branislav Vlahović
127-137
MODELLING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA
PDF
Muhammad Elsayed Elsorady,Asma Elgindy
173-182
EFFECT OF GINGER EXTRACT (ZINGIBER OFFICINALE) AS A NATURAL ANTIOXIDANT ON SUNFLOWER OIL OXIDATION
PDF
Tamara Popović,Biljana Pokimica,Marija Takić,Gordana Petrović Oggiano,Jasmina Debeljak Martačić,Ivana Šarac,Marija Glibetić
183-193
LACTATE CONTENT, TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF SELECTED COMMERCIAL YOGURTS FROM THE SERBIAN MARKET
PDF
Jovana Kos
195-207
THE NATURAL OCCURRENCE OF PENICILLIUM SPP. METABOLITES IN MAIZE KERNELS ORIGINATING FROM SERBIA
PDF
Petar Ilić,Slađana Rakita,Nedeljka Spasevski,Olivera Đuragić,Ana Marjanović Jeromela,Sandra Cvejić
209-221
NUTRITIVE VALUE OF SERBIAN CAMELINA GENOTYPES AS AN ALTERNATIVE FEED INGREDIENT
PDF