Vol. 50 No. 1 (2023)
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Food and Feed Research
Food and Feed Research
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Vol. 50 No. 1 (2023)
Published July 6, 2023
Original research paper
Valentina Nikolić
1-11
NUTRITIONAL COMPOSITION AND BIOACTIVE PROPERTIES OF THE WHOLEGRAIN FLOUR OBTAINED FROM MAIZE INBRED LINES
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Dragan Živančev,Maja Buljovčić,Jordanja Ninkov,Igor Antić,Sanja Mikić,Simona Jaćimović,Bojan Jocković
12-23
MICRONUTRIENTS COMPOSITION OF MILLING STREAMS OF TRADITIONAL WHEAT CULTIVARS FROM SERBIA
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Vladimir Mitić,Milica Čolović
25-34
THE IMPACT OF THE PANDEMIC COVID-19 ON THE FREQUENCY OF SHOPPING AND ONLINE SALE OF ORGANIC FOOD AMONG CONSUMERS OF THE FORMER YUGOSLAVIA: UTICAJ PANDEMIJE COVID-19 NA UČESTALOST KUPOVINE I ONLINE PRODAJU ORGANSKE HRANE MEĐU POTROŠAČIMA BIVŠE JUGOSLAVIJE
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