Scindeks Assistant — A system for serious journals and those aspiring to become one

Vol. 50 No. 2 (2023)

Published December 27, 2023

Original research paper

Helga Farasoa

37-50

USE OF ESSENTIAL OILS FOR FOOD SAFETY: FORMULATIONS OF EASY-TO-USE FOOD-GRADE SPRAY SANITIZERS

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OLAOLUWA ADEBAYO;Dr. I. O. Ademiluyi

51-59

FOOD SAFETY KNOWLEDGE AND PRACTICES ON RED AND WHITE MEATS AMONG NIGERIAN FARMING HOUSEHOLDS

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Danijela Šuput,Senka Popović,Nevena Hromiš,Slađana Rakita,Nedeljka Spasevski,Biljana Lončar,Tamara Erceg,Violeta Knežević

61-75

THE INFLUENCE OF OIL CAKE GRANULATION AND ULTRASONIC PRETREATMENT ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON CAMELINA SATIVA OILSEED CAKE

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Ivana Lončarević,Milica Stožinić,Biljana Pajin,Ivana Nikolić,Jovana Petrović,Branislav Šojić,Danica Zarić

77-89

BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE

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