Vol. 51 No. 1 (2024) | Food and Feed Research

Review article

Tatjana Đorđević, Jelena Vujetić, Diandra Pintać-Šarac

56-67

CURRENT CIRCULAR ECONOMY ASPECT IN VALORIZATION OF AGRO-INDUSTRIAL WASTE AS VALUE-ADDED PRODUCTS

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Ksenija Nesic

97-108

FATTY ACIDS FROM BEEF FEED TO BEEF MEAT

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Original research paper

Prosper Chopera, Blessing Gwekwe, Tonderayi M Matsungo, Loveness K Nyanga, Cathrine Chidewe, Stanley Mukanganyama, Elijah Nyakudya, Florence Mtambanengwe, Paul Mapfumo

1-17

DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA

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Jasna S Mastilović, Jovan R Vukotić, Slobodan R Ćerović

19-30

CHALLENGES AND IMPORTANCE OF FOOD SAFETY MANAGEMENT IN HOSPITALITY INDUSTRY

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Nataša Ćurčić, Nataša Ćurčić, Jelena Miljanić (Krulj), Aleksandra Boćarov Stančić, Igor Vukelić, marija bodroža solarov

31-39

PCR-RFLP METHOD IN COMBINATION WITH ON-CHIP ELECTROPHORESIS AS A TOOL FOR DETERMINING OF VARIABILITY BETWEEN IMPORTANT SPECIES OF ASPERGILLUS

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rehab naeem

41-55

CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS

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Slađana Rakita, Jelena Vujetić, Viktor Stojkov, Milica Vasić, Strahinja Vidosavljević, Bojana Kokić, Olivera Đuragić

69-83

THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA

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Maja R Ćirić

85-95

EXPLORING GENDER DIFFERENCES IN PERCEIVING ORGANIC PRODUCTS WEBSITE QUALITY: INSIGHTS FROM SERBIA

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Jelena Vranešević , Suzana Vidaković Knežević, Brankica Kartalović, Snežana Škaljac, Nada Plavša, Krešimir Mastanjević, Nikolina Novakov

109-118

POLYCYCLIC AROMATIC HYDROCARBONS AS A LIMITING PARAMETERS OF TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS

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Nikolina Zivkovic

119-129

EFFECTS OF SPONTANEOUS AND INOCULATED FERMENTATION ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CABERNET SAUVIGNON WINES AND FERMENTED POMACE

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