Scindeks Assistant SCIndeks Assistant

Vol. 52 No. 2 (2025)

Posted on August 22, 2025

Review article

Aya HAMIOUD, professor, doctor
161-179
CHICKPEA MILK: NUTRITIONAL PROFILE, FUNCTIONAL CHARACTERISTICS, BIOACTIVE COMPOUNDS, AND QUALITY ENHANCEMENT – A COMPREHENSIVE REVIEW-: "Exploring Chickpea Milk: A Comprehensive Review"
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Milijana Sindjic
223-231
PRESENCE OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN GENES IN MILK AND DAIRY PRODUCTS - A REVIEW
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Radmila Radović, Bojana Radić, Sanja Đekić, Sanja Belić, Jovana Kos
247-265
STATE-OF-THE-ART MYCOTOXIN ANALYSIS: INSIGHTS FROM LC/MS-MS METHOD
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Damjana Tomić, Jovana Simeunović, Branislava Đermanović, Aleksandar Maric, Marijana Sakač, Bojana Šarić, Pavle Jovanov
267-285
RAPESEED AS THE SOURCE OF PROTEINS: A REVIEW
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Original research paper

Huynh Nguyen Duy Bao
137-149
ANTIOXIDATIVE AND ANTIMELANOSIS EFFECTS OF STRAW MUSHROOM EXTRACT AND CHITOSAN ON REFRIGERATED PACIFIC WHITE SHRIMP
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Bahar Onaran
149-159
PRODUCTION OF TURKISH NON-BRINED WHITE CHEESE FORTIFIED WITH VITAMIN D3
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Renata Kovač, Žarko Kevrešan, Nenad Magazin, Jasna Mastilović, Maja Milović, Jelena Kalajdžić, Biserka Milić, Gordana Barać
181-191
EFFECT OF N, Ca, MAP, AND 1-MCP TREATMENTS ON ETHYLENE- IAD INDEX INTERACTIONS DURING APRICOT STORAGE AND SHELF LIFE
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Tapan Seal, Kausik Chaudhuri, Basundhara Pillai
193-210
NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS
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Jovana Bajkanović, Vesna Vujasinović, Kosta Nikolić
211-221
SERBIAN CONSUMER’S PERCEPTION OF BREAD QUALITY
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halima benabdallah, Benaraba Rachida, Belarbi Mostefa, Houari Hemida
233-246
PREVENTIVE EFFECT OF NIGELLA SATIVA L. AGAINST CEREBRAL OXIDATIVE ALTERATIONS INDUCED BY A HIGH-FAT, IRON-ENRICHED DIET IN MICE
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Abdeslem TAIBI, Abderrahmane MOKRANI, Fatiha HAMITRI-GUERFI, Ahcene KADI, Mohand TEFFANE, Younes ARROUL, Widad SOBHI, Lila BOULEKBACHE-MAKHLOUF, Khodir MADANI
287-302
IMPACT OF THERMAL AND ALTERNATIVE PROCESSING ON PHYTOCHEMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF ALGERIAN MYRTUS COMMUNIS L. FRUIT
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