Vol. 52 No. 2 (2025)
Scindeks Assistant Scindeks Assistant — A system for serious journals and those aspiring to become one

Original research paper

Huynh Nguyen Duy Bao
137-149
ANTIOXIDATIVE AND ANTIMELANOSIS EFFECTS OF STRAW MUSHROOM EXTRACT AND CHITOSAN ON REFRIGERATED PACIFIC WHITE SHRIMP
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Bahar Onaran
149-159
PRODUCTION OF TURKISH NON-BRINED WHITE CHEESE FORTIFIED WITH VITAMIN D3
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Renata Kovač,Žarko Kevrešan,Nenad Magazin,Jasna Mastilović,Maja Milović,Jelena Kalajdžić,Biserka Milić,Gordana Barać
181-191
EFFECT OF N, Ca, MAP, AND 1-MCP TREATMENTS ON ETHYLENE- IAD INDEX INTERACTIONS DURING APRICOT STORAGE AND SHELF LIFE
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Tapan Seal,Kausik Chaudhuri,Basundhara Pillai
193-210
NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS
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Jovana Bajkanović,Vesna Vujasinović,Kosta Nikolić
211-221
SERBIAN CONSUMER’S PERCEPTION OF BREAD QUALITY
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halima benabdallah,Benaraba Rachida,Belarbi Mostefa,Houari Hemida
233-246
PREVENTIVE EFFECT OF NIGELLA SATIVA L. AGAINST CEREBRAL OXIDATIVE ALTERATIONS INDUCED BY A HIGH-FAT, IRON-ENRICHED DIET IN MICE
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Abdeslem TAIBI,Abderrahmane MOKRANI,Fatiha HAMITRI-GUERFI,Ahcene KADI,Mohand TEFFANE,Younes ARROUL,Widad SOBHI,Lila BOULEKBACHE-MAKHLOUF,Khodir MADANI
287-302
IMPACT OF THERMAL AND ALTERNATIVE PROCESSING ON PHYTOCHEMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF ALGERIAN MYRTUS COMMUNIS L. FRUIT
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