Scindeks Assistant SCIndeks Assistant

Vol. 47 No. 2 (2020)

Posted on December 29, 2020

Original research paper

Dragana Tomašević, Branislav Radnović, Dragana Gašević
87-97
FACTORS AFFECTING THE FREQUENCY OF CONSUMPTION OF DOMESTIC AND FOREIGN FAST FOOD BRANDS
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Valentina Nikolić
99-107
BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS
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Mirjana Grujović
119-129
TOLERANCE OF AUTOCHTHONOUS LACTIC ACID BACTERIA TO DIFFERENT PROCESSING CONDITIONS IN VITRO
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Zorica Tomičić, Nedeljka Spasevski, Sanja Popović, Vojislav Banjac, Olivera Đuragić, Ružica Tomičić
131-137
BY-PRODUCTS OF THE OIL INDUSTRY AS SOURCES OF AMINO ACIDS IN FEED
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Valentina Nikolić
139-147
PROPERTIES OF DIFFERENT GENOTYPES OF SILAGE MAIZE HYBRIDS
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Maja Ćirić
149-158
CONSUMER BEHAVIOUR IN ONLINE SHOPPING ORGANIC FOOD DURING THE COVID-19 PANDEMIC IN SERBIA
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Nataša Đerić
159-168
INFLUENCE OF DIFFERENT CHEMICAL AGENTS AND STORAGE CONDITIONS ON THE MICROBIOLOGICAL CONTENT OF INDUSTRIAL HEMP (Cannabis sativa L.) SEEDS
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Tatjana Tasić
169-174
SODIUM CHLORIDE AND NITRITE CONTENTS IN CANNED MEAT IN PIECES FROM THE SERBIAN MARKET
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Danijela Šuput, Vladimir Filipović, Biljana Lončar, Milica Nićetin, Violeta Knežević, Jasmina Lazarević, Dragana Plavšić
175-187
MODELING OF MUSHROOMS (Agaricus bisporus) OSMOTIC DEHYDRATION PROCESS IN SUGAR BEET MOLASSES
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Short communication

Aleksandra Bočarov-Stančić
109-118
EFFICIENCY INVESTIGATION OF THE USE OF PYROPHYLLITE IN ENSILING MAIZE PLANT
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