Scindeks Assistant Scindeks Assistant — A system for serious journals and those aspiring to become one

Vol. 48 No. 1 (2021)

Published July 7, 2021

Original research paper

Milica Živkov Baloš,Sandra Jakšić,Nenad Popov,Vladimir Polaček
1-8
CHARACTERIZATION OF SERBIAN SUNFLOWER HONEYS BY THEIR PHYSICOCHEMICAL CHARACTERISTICS
PDF (Serbian (Latin))
Mladenka Pestorić,Jasna Mastilović,Žarko Kevrešan,Lato Pezo,Miona Belović,Svetlana Glogovac,Dubravka Škrobot,Nebojša Ilić,Adam Takač
9-21
ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES
PDF (Serbian (Latin))
Ivan Radović,Miroslava Polovinski-Horvatović,Mile Mirkov,Savo Malešević
23-28
LEAN MEAT CONTENT OF PIG’S CARCASSES IN THE EIGHT SLAUGHTERHOUSES IN THE REGION OF VOJVODINA, SERBIA
PDF (Serbian (Latin))
Hakim Semai,Amor Bouhdjar,Aissa Amari
29-39
AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN
PDF
Dr Szabolcs Halasi,Miljana Djordjević,Dr Ferenc Kiss,Dr Dragana Šoronja-Simović,dr Nikola Maravić,Dr Olga Horvat,Dr Žana Šaranović
41-55
ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?
PDF
Dragana Ubiparip Samek,Aleksandra Bajić,Lato Pezo,Renata Kovač,Jasna Mastilović
57-68
EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION
PDF