Scindeks Assistant — A system for serious journals and those aspiring to become one

Vol. 49 No. 1 (2022)

Published July 1, 2022

Review article

Marija Bodroža Solarov,Olivera Šimurina,Jovana Kojić,Jelena Krulj,Jelena Filipović,Biljana Cvetković,Nebojša Ilić

37-52

UTILIZATION OF AMARANTHUS SPP. GRAINS IN FOOD

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PRIYA YAWALE

67-95

A COMPREHENSIVE REVIEW ON RECENT NOVEL FOOD AND INDUSTRIAL APPLICATIONS OF FLAXSEED: 2014 ONWARDS

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Original research paper

Dragana Ubiparip Samek

1-9

CORRESPONDENCE ANALYSIS OF FRUIT AND VEGETABLE WASTE AMONG CONSUMERS IN VOJVODINA

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Zorica Tomičić,Nedeljka Spasevski,Jasmina Lazarević,Ivana Čabarkapa,Ružica Tomičić

11-22

DIVERSITY OF AMINO ACIDS COMPOSITION IN CEREALS: Amino acids in cereals

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Petar Batinic

23-35

IN VITRO EVALUATION OF ANTIOXIDATIVE ACTIVITIES OF THE EXTRACTS OF PETALS OF PAEONIA LACTIFLORA AND CALENDULA OFFICINALIS INCORPORATED IN THE NEW FORMS OF BIOBASED CARRIERS

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Danijela Šuput,Vladimir Filipović,Biljana Lončar,Milica Nićetin,Violeta Knežević,Jasmina Lazarević,Dragana Plavšić,Senka Popović,Nevena Hromiš

53-65

INFLUENCE OF BIOPOLYMER COATINGS ON THE STORAGE STABILITY OF OSMOTICALLY DEHYDRATED MUSHROOMS

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