Scindeks Assistant Scindeks Assistant — A system for serious journals and those aspiring to become one

Vol. 51 No. 1 (2024)

Published July 8, 2024

Review article

Tatjana Đorđević,Jelena Vujetić,Diandra Pintać-Šarac
56-67
CURRENT CIRCULAR ECONOMY ASPECT IN VALORIZATION OF AGRO-INDUSTRIAL WASTE AS VALUE-ADDED PRODUCTS
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Ksenija Nesic
97-108
FATTY ACIDS FROM BEEF FEED TO BEEF MEAT
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Original research paper

Prosper Chopera,Blessing Gwekwe,Tonderayi M Matsungo,Loveness K Nyanga,Cathrine Chidewe,Stanley Mukanganyama,Elijah Nyakudya,Florence Mtambanengwe,Paul Mapfumo
1-17
DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA
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Jasna S Mastilović,Jovan R Vukotić,Slobodan R Ćerović
19-30
CHALLENGES AND IMPORTANCE OF FOOD SAFETY MANAGEMENT IN HOSPITALITY INDUSTRY
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Nataša Ćurčić,Nataša Ćurčić,Jelena Miljanić (Krulj),Aleksandra Boćarov Stančić,Igor Vukelić,marija bodroža solarov
31-39
PCR-RFLP METHOD IN COMBINATION WITH ON-CHIP ELECTROPHORESIS AS A TOOL FOR DETERMINING OF VARIABILITY BETWEEN IMPORTANT SPECIES OF ASPERGILLUS
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rehab naeem
41-55
CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS
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Slađana Rakita,Jelena Vujetić,Viktor Stojkov,Milica Vasić,Strahinja Vidosavljević,Bojana Kokić,Olivera Đuragić
69-83
THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA
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Maja R Ćirić
85-95
EXPLORING GENDER DIFFERENCES IN PERCEIVING ORGANIC PRODUCTS WEBSITE QUALITY: INSIGHTS FROM SERBIA
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Jelena Vranešević ,Suzana Vidaković Knežević,Brankica Kartalović,Snežana Škaljac,Nada Plavša,Krešimir Mastanjević,Nikolina Novakov
109-118
POLYCYCLIC AROMATIC HYDROCARBONS AS A LIMITING PARAMETERS OF TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS
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Nikolina Zivkovic
119-129
EFFECTS OF SPONTANEOUS AND INOCULATED FERMENTATION ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CABERNET SAUVIGNON WINES AND FERMENTED POMACE
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