Vol. 51 No. 2 (2024): 5 th International Congress “Food Technology, Quality and Safety (FoodTech)” – Special issue

Nevena Hromiš, Senka Popović, Danijela Šuput, Jovana Pantić, Slađana Rakita, Zorica Tomičić, Ivana Čabarkapa

143-153

VALORISATION OF SHELL OF INVASIVE CRAYFISH FROM DANUBE RIVER (FAXONIUS LIMOSUS): PROTEIN EXTRACTION AND CHARACTERIZATION

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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea

155-166

NUTRITIONAL STRATEGIES FOR LAYING HENS TO ADDRESS ENVIRONMENTAL CHALLENGES BY REDUCING THE NITROGEN EXCRETION

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Nikola Maravić, Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Jelena Tomić

167-174

Faba Bean Flour and Protein Isolate as Partial Substitutes in Wheat-Triticale Bread: A Technological and Sensory Properties

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Andrei Anghel

175-187

ANTIMICROBIAL EFFECTS OF POLYPHENOLS FROM FERMENTED AND NON-FERMENTED APPLE AND CARROT POMACE AGAINST ESCHERICHIA COLI

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Milica Stožinić, Danica Zarić, Marica Rakin, Ivana Lončarević, Biljana Pajin, Maja Bulatović

189-198

IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS

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Aleksandra Bajić, Jasna S. Mastilović, Biljana R. Cvetković, Dragana N. Ubiparip Samek, Marijana Z. Djordjević, Miljana Z. Djordjević, Danka M. Dragojlović

199-209

CHANGES IN BIOACTIVE COMPOUNDS STABILITY AND COLOUR OF FUNCTIONAL PLUM SPREAD DURING DIFFERENT STORAGE CONDITIONS

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Jan Roland G. Molina, Jesús María Frías Celayeta, Declan J. Bolton, Cristina Botinestean

211-218

EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON

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Tanja Brezo-Borjan

219-227

SUBCRITICAL WATER EXTRACTION OF DANDELION (TARAXACUM OFFICINALE) FLOWERS: INFLUENCE OF TEMPERATURE ON POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY

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Milica Stožinić, Tijana Popović, Ivana Lončarević, Biljana Pajin, Danica Zarić, Ivana Nikolić, Jovana Petrović