Scindeks Asistent Scindeks Asistent — sistem za ozbiljne časopise i one koji to žele da postanu

Vol. 52 Br. 2 (2025)

Publikovano avgust 22, 2025

Pregledni članak

Aya HAMIOUD,farida BENMEZIANE,lynda DJERMOUNE-ARKOUB
161-179
CHICKPEA MILK: NUTRITIONAL PROFILE, FUNCTIONAL CHARACTERISTICS, BIOACTIVE COMPOUNDS, AND QUALITY ENHANCEMENT – A COMPREHENSIVE REVIEW-: "Exploring Chickpea Milk: A Comprehensive Review"
PDF (engleski)
Milijana Sindjic
223-231
PRESENCE OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN GENES IN MILK AND DAIRY PRODUCTS - A REVIEW
PDF (engleski)
Radmila Radović,Bojana Radić,Sanja Đekić,Sanja Belić,Jovana Kos
247-265
STATE-OF-THE-ART MYCOTOXIN ANALYSIS: INSIGHTS FROM LC/MS-MS METHOD
PDF (engleski)
Damjana Tomić,Jovana Simeunović,Branislava Đermanović,Aleksandar Marić,Marijana Sakač,Bojana Šarić,Pavle Jovanov
267-285
RAPESEED AS THE SOURCE OF PROTEINS: A REVIEW
PDF (engleski)

Originalni naučni rad

Huynh Nguyen Duy Bao
137-149
ANTIOXIDATIVE AND ANTIMELANOSIS EFFECTS OF STRAW MUSHROOM EXTRACT AND CHITOSAN ON REFRIGERATED PACIFIC WHITE SHRIMP
PDF (engleski)
Bahar Onaran
149-159
PRODUCTION OF TURKISH NON-BRINED WHITE CHEESE FORTIFIED WITH VITAMIN D3
PDF (engleski)
Renata Kovač,Žarko Kevrešan,Nenad Magazin,Jasna Mastilović,Maja Milović,Jelena Kalajdžić,Biserka Milić,Gordana Barać
181-191
EFFECT OF N, Ca, MAP, AND 1-MCP TREATMENTS ON ETHYLENE- IAD INDEX INTERACTIONS DURING APRICOT STORAGE AND SHELF LIFE
PDF (engleski)
Tapan Seal,Kausik Chaudhuri,Basundhara Pillai
193-210
NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS
PDF (engleski)
Jovana Bajkanović,Vesna Vujasinović,Kosta Nikolić
211-221
SERBIAN CONSUMER’S PERCEPTION OF BREAD QUALITY
PDF (engleski)
halima benabdallah,Benaraba Rachida,Belarbi Mostefa,Houari Hemida
233-246
PREVENTIVE EFFECT OF NIGELLA SATIVA L. AGAINST CEREBRAL OXIDATIVE ALTERATIONS INDUCED BY A HIGH-FAT, IRON-ENRICHED DIET IN MICE
PDF (engleski)
Abdeslem TAIBI,Abderrahmane MOKRANI,Fatiha HAMITRI-GUERFI,Ahcene KADI,Mohand TEFFANE,Younes ARROUL,Widad SOBHI,Lila BOULEKBACHE-MAKHLOUF,Khodir MADANI
287-302
IMPACT OF THERMAL AND ALTERNATIVE PROCESSING ON PHYTOCHEMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF ALGERIAN MYRTUS COMMUNIS L. FRUIT
PDF (engleski)