SCIndeks Assistant

Vol. 53 No. 1 (2026)

Posted on January 21, 2026

Review article

Milana Matić, Alena Stupar, Marko Kebert, Biljana Kiprovski, Milka Brdar-Jokanović

79-91

THE ROLE OF CAROTENOIDS IN PREVENTING OXIDATIVE STRESS: EXPLORING THE ANTIOXIDANT POTENTIAL OF PUMPKIN AS A FUNCTIONAL CROP

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ADITYA .

93-106

EMERGING ROLE OF ARTIFICIAL INTELLIGENCE AND BIG DATA IN DRIVING SUSTAINABLE GROWTH IN THE GLOBAL FOOD INDUSTRY

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CHITRA DEVI VENKATACHALAM, Susithraa R D , Abhinayasree N, Mohamed Asfaque S, Sathish Raam R , Mothil S

107-131

MICROENCAPSULATION TECHNIQUES: A COMPREHENSIVE REVIEW

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Original research paper

Tatjana Jurić, Ružica Ždero Pavlović, Milica Petković, Jelena Radević, Sara Hourani, Boris M. Popović

1-12

POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY IN THE BRANCHES AND LEAVES OF SELECTED PRUNUS AND PYRUS SPECIES

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Lidija Perović

13-27

REMOVAL OF SODIUM, POTASSIUM AND CALCIUM METAL IONS FROM ALKALIZED SUGAR JUICE USING SUGAR BEET PULP: A FIXED-BED COLUMN BIOSORPTION STUDY

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Dubravka Milanov, Suzana Vidaković Knežević, Jelena Vranešević, Stefan Dončić, Slobodan Knežević, Nevenka Aleksić

29-41

ANTIMICROBIAL RESISTANCE OF Enterococcus spp. ISOLATED FROM ANIMAL-DERIVED FOOD

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Christopher Fakorede, Dr. Aforijiku, Dr Okere, Ms Adedira

43-56

EFFECT OF ISOLATED PROBIOTIC LACTOBACILLUS PLANTARUM N24 ON GROWTH AND HAEMATOLOGICAL PERFORMANCES IN MALE ALBINO RATS

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Meltem SERDAROĞLU, Merih Karaman

57-67

THE PHYSICOCHEMICAL, OXIDATIVE AND TEXTURAL EFFECTS OF DECREASING SATURATED FAT CONTENT OF CHICKEN LIVER PÂTÉ THROUGH SUBSTITUTION WITH SUNFLOWER SEED OIL BASED OLEOGELS AND VEGETABLE PUREES : The use of oleogels in liver pâté.

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Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari

69-77

RHEOLOGICAL PROPERTIES ASSESSMENT OF CARP FEED MIXTURES WITH DIFFERENT PROTEIN SOURCES INCLUDED USING MIXOLAB

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Kavita yadav, Jagmehander Chahar, Ambika Choudhary, Manish Kumar

133-144

VALORIZATION OF KINNOW FRUIT WASTES - SUSTAINABLE APPROACH TOWARDS ENVIRONMENT

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Ana B. Todorović, Aleksandra D. Cvetanović Kljakić, Aleksandra S. Sknepnek, Spasoje D. Belošević, Ana S. Salević, Steva M. Lević, Milica M. Mirković, Viktor A. Nedović

145-156

ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKBERRY POLYPHENOLIC EXTRACTS: INFLUENCE OF DIFFERENT EXTRACTION TECHNIQUES AND SOLVENTS

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Gustavo Graciano Fonseca, Angela Dulce Cavenaghi-Altemio

157-167

DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES

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Ammar Mostafa, Munzer Tammouz, Questan Ameen

169-179

AMELIORATIVE EFFECTS OF SACCHAROMYCES CEREVISIAE (H.) ON HEMATOLOGICAL- BIOCHEMICAL PARAMETERS IN BROILER CHICKENS FED DIETS CONTAMINATED-NATURAL AFLATOXIN: HEMATOBIOCHEMICAL RESPONSE TO YEAST ADDITION TO BROILER DIET AS ANTI-AFLATOXIN

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Alwani Hamad, Dimas Dwisardi Putra, Elza Sundhani, Dwi Hartanti

181-191

KONJAC GLUCOMANNAN AS FOAM STABILIZER IN POLYHERBAL DRINK POWDER VIA FOAM MAT DRYING

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Ionela Hotea

193-203

NUTRITIONAL CHARACTERIZATION AND REGIONAL VARIABILITY OF CORN GRAINS FOR MONOGASTRIC ANIMAL FEEDING IN WESTERN ROMANIA

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