Food and Feed Research

Pregledni članak

Milana Matić,Alena Stupar,Marko Kebert,Biljana Kiprovski,Milka Brdar-Jokanović

79-91

THE ROLE OF CAROTENOIDS IN PREVENTING OXIDATIVE STRESS: EXPLORING THE ANTIOXIDANT POTENTIAL OF PUMPKIN AS A FUNCTIONAL CROP

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ADITYA .

93-106

EMERGING ROLE OF ARTIFICIAL INTELLIGENCE AND BIG DATA IN DRIVING SUSTAINABLE GROWTH IN THE GLOBAL FOOD INDUSTRY

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CHITRA DEVI VENKATACHALAM,Susithraa R D ,Abhinayasree N,Mohamed Asfaque S,Sathish Raam R ,Mothil S

107-131

MICROENCAPSULATION TECHNIQUES: A COMPREHENSIVE REVIEW

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Originalni naučni rad

Tatjana Jurić,Ružica Ždero Pavlović,Milica Petković,Jelena Radević,Sara Hourani,Boris M. Popović

1-12

POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY IN THE BRANCHES AND LEAVES OF SELECTED PRUNUS AND PYRUS SPECIES

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Lidija Perović

13-27

REMOVAL OF SODIUM, POTASSIUM AND CALCIUM METAL IONS FROM ALKALIZED SUGAR JUICE USING SUGAR BEET PULP: A FIXED-BED COLUMN BIOSORPTION STUDY

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Dubravka Milanov,Suzana Vidaković Knežević,Jelena Vranešević,Stefan Dončić,Slobodan Knežević,Nevenka Aleksić

29-41

ANTIMICROBIAL RESISTANCE OF Enterococcus spp. ISOLATED FROM ANIMAL-DERIVED FOOD

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Christopher Fakorede,Samuel Aforijiku,Isaiah Okere,Arinola Adediran

43-56

EFFECT OF ISOLATED PROBIOTIC LACTOBACILLUS PLANTARUM N24 ON GROWTH AND HAEMATOLOGICAL PERFORMANCES IN MALE ALBINO RATS

PDF (engleski)

Meltem SERDAROĞLU,Merih Karaman

57-67

THE PHYSICOCHEMICAL, OXIDATIVE AND TEXTURAL EFFECTS OF DECREASING SATURATED FAT CONTENT OF CHICKEN LIVER PÂTÉ THROUGH SUBSTITUTION WITH SUNFLOWER SEED OIL BASED OLEOGELS AND VEGETABLE PUREES : The use of oleogels in liver pâté.

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Petar Ilić,Vojislav Banjac,Miroslav Hadnađev,Milica Pojić,Strahinja Vidosavljević,Viktor Stojkov,Brijesh Tiwari

69-77

RHEOLOGICAL PROPERTIES ASSESSMENT OF CARP FEED MIXTURES WITH DIFFERENT PROTEIN SOURCES INCLUDED USING MIXOLAB

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Kavita yadav,Jagmehander Chahar,Ambika Choudhary,Manish Kumar

133-144

VALORIZATION OF KINNOW FRUIT WASTES - SUSTAINABLE APPROACH TOWARDS ENVIRONMENT

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Ana Todorović,Aleksandra Cvetanović Kljakić,Aleksandra Sknepnek,Spasoje Belošević,Ana Salević,Steva Lević,Milica Mirković,Viktor Nedović

145-156

ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKBERRY POLYPHENOLIC EXTRACTS: INFLUENCE OF DIFFERENT EXTRACTION TECHNIQUES AND SOLVENTS

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Gustavo Fonseca,Angela Dulce Cavenaghi-Altemio

157-167

DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES

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Ammar Mostafa,Munzer Tammouz,Questan Ameen

169-179

AMELIORATIVE EFFECTS OF SACCHAROMYCES CEREVISIAE (H.) ON HEMATOLOGICAL- BIOCHEMICAL PARAMETERS IN BROILER CHICKENS FED DIETS CONTAMINATED-NATURAL AFLATOXIN: HEMATOBIOCHEMICAL RESPONSE TO YEAST ADDITION TO BROILER DIET AS ANTI-AFLATOXIN

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Alwani Hamad,Dimas Dwisardi Putra,Elza Sundhani,Dwi Hartanti

181-191

KONJAC GLUCOMANNAN AS FOAM STABILIZER IN POLYHERBAL DRINK POWDER VIA FOAM MAT DRYING

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Ionela Hotea

193-203

NUTRITIONAL CHARACTERIZATION AND REGIONAL VARIABILITY OF CORN GRAINS FOR MONOGASTRIC ANIMAL FEEDING IN WESTERN ROMANIA

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Pregledni članak

Originalni naučni rad