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Pregledni članak

José G. Gavídia-Valencia,Edmundo Venegas-Casanova,Zsanett Hajdu,Felipe R. Rubio-López,Miriam E. Gutiérrez-Ramos,Roger A. Rengifo-Penadillos,Carlos N. Sopán-Benaute,Keila A. Castro-Gálvez,Gladys Gonzales-Pósito,Guillermo S. Ruiz-Reyes,Ricardo Diego Albuquerque
RECENT REVIEW ON ETHNOMEDICINAL, PHARMACOLOGICAL AND CHEMICAL ASPECTS OF BANANA (MUSA PARADISIACA): Review on ethnomedicine, pharmacology and chemistry of banana
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Originalni naučni rad

majdi kairalla
EFFECTS OF PROPOLIS POWDER ON GROWTH PERFORMANCE, PHYSIOLOGICAL TRAITS AND CARCASS CHARACTERISTICS OF BROILER CHICKENS
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HISTAMINE IN PET FOOD
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Asmaa MOhamed,Hanaa Mohamed,Ahmed Abdelgawad
SUNFLOWER WAX-BASED OLEOGEL FROM OILS REFINING WASTES AS A SHORTENING ALTERNATIVE IN CUPCAKE
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Abderrahmane Mokrani
IMPACT OF DOMESTIC COOKING (BOILING) ON PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY IN VARIOUS LENTIL CULTIVARS
PDF (engleski)
Dejan Dragan Miladinovic
REPLACING FISH MEAL WITH UNTREATED AND ENZYMATICALLY TREATED TORULA YEAST (CYBERLINDNERA JADINII) AFFECTS PELLETING DIE FLOW RESISTANCE AND PHYSICAL PROPERTIES OF THE FEED PELLETS
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ADITYA .
IMPACT OF DRYING METHODS AND SOLVENT EXTRACTION ON THE ANTIBACTERIAL PROPERTIES OF POMEGRANATE (PUNICA GRANATUM L.)
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Jonathan Perez
MODELING OF THE HEAT AND MASS TRANSFER IN DRYING OF FERMENTED CACAO (THEOBROMA CACAO L.) BEANS
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Pornpan Phuapaiboon
EFFECTS OF PURE AND COMMERCIAL PROBIOTIC CULTURES ON GAMMA-AMINOBUTYRIC ACID (GABA) FORMATION AND QUALITY ATTRIBUTES OF THAI FERMENTED PORK SAUSAGE (NHAM)
PDF (engleski)
JOMARIE SALAR,Mary Ann Jilly Ramirez
PHYSICOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES OF A SYNBIOTIC DRINK BASED ON MALABAR MELASTOME (MELASTOMA MALABATHRICUM L.) AND SOYMILK
PDF (engleski)
Saja A Salim,Omar Y AL-abbasy,Ahmed M Sadoon
CLEAN-LABEL PRESERVATION OF APPLE SLICES BY APPLYING AQUEOUS SUMAC EXTRACT: ANTIFUNGAL AND ANTIBROWNING ACTIVITIES
PDF (engleski)
Emmanuel Anyachukwu Irondi,Hope Aina,Abdulhakeem Sulyman,Yunus Imam,Wasiu Awoyale,Emmanuel Ajani
NUTRACEUTICAL, PROXIMATE, AND SENSORY QUALITIES OF READY-TO-CONSUME BAMBARA GROUNDNUT DAIRY SUBSTITUTE SUPPLEMENTED WITH BULLOCK AND GINGER POWDER
PDF (engleski)
Navin Gautam,Binu Acharju,Dhan Bahadur Karki,Prapti Karki
EFFECTS OF GERMINATION TIME AND DRYING TEMPERATURE ON CHEMICAL AND SENSORY QUALITY OF FINGER MILLET FLOUR
PDF (engleski)
Sri Anna Marliyati,Iza Ayu Saufani,Eny Palupi,Ekowati Handharyani
FERMENTED BUFFALO MILK (DADIH) POWDER AS PARABIOTICS WITH LOWERED WATER ACTIVITY TO PROTECT OXIDATIVE STRESS AND LIVER INJURY
PDF (engleski)
Nur Kusmiyati,Elok Zubaidah,Emmanuel Raphael Lesmana,Ulfah Utami
ISOLATION AND IDETIFICATION OF LACTIC ACID BACTERIA FROM ANNA APPLE CULTIVAR (Malus domestica var. Anna) AS POTENTIAL EXOPOLYSACCHARIDE PRODUCER
PDF (engleski)