Vol. 51 Br. 2 (2024): 5 th International Congress “Food Technology, Quality and Safety (FoodTech)” – Special issue

Nevena Hromiš,Senka Popović,Danijela Šuput,Jovana Pantić,Slađana Rakita,Zorica Tomičić,Ivana Čabarkapa

143-153

VALORISATION OF SHELL OF INVASIVE CRAYFISH FROM DANUBE RIVER (FAXONIUS LIMOSUS): PROTEIN EXTRACTION AND CHARACTERIZATION

PDF (engleski)

Petru Alexandru Vlaicu,Arabela Elena Untea,Tatiana Dumitra Panaite,Gabriela Maria Cornescu,Mihaela Saracila,Iulia Varzaru,Alexandra Gabriela Oancea

155-166

NUTRITIONAL STRATEGIES FOR LAYING HENS TO ADDRESS ENVIRONMENTAL CHALLENGES BY REDUCING THE NITROGEN EXCRETION

PDF (engleski)

Nikola Maravić,Miroslav Hadnađev,Tamara Dapčević-Hadnađev,Mladenka Pestorić,Jelena Tomić

167-174

Faba Bean Flour and Protein Isolate as Partial Substitutes in Wheat-Triticale Bread: A Technological and Sensory Properties

PDF (engleski)

Andrei Anghel

175-187

ANTIMICROBIAL EFFECTS OF POLYPHENOLS FROM FERMENTED AND NON-FERMENTED APPLE AND CARROT POMACE AGAINST ESCHERICHIA COLI

PDF (engleski)

Milica Stožinić,Danica Zarić,Marica Rakin,Ivana Lončarević,Biljana Pajin,Maja Bulatović

189-198

IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS

PDF (engleski)

Aleksandra Bajić,Jasna S. Mastilović,Biljana R. Cvetković,Dragana N. Ubiparip Samek,Marijana Z. Djordjević,Miljana Z. Djordjević,Danka M. Dragojlović

199-209

CHANGES IN BIOACTIVE COMPOUNDS STABILITY AND COLOUR OF FUNCTIONAL PLUM SPREAD DURING DIFFERENT STORAGE CONDITIONS

PDF (engleski)

Jan Roland Molina,Jesús María Frías Celayeta,Declan Bolton,Cristina Botinestean

211-218

EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON

PDF (engleski)

Tanja Brezo-Borjan

219-227

SUBCRITICAL WATER EXTRACTION OF DANDELION (TARAXACUM OFFICINALE) FLOWERS: INFLUENCE OF TEMPERATURE ON POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY

PDF (engleski)

Milica Stožinić,Tijana Popović,Ivana Lončarević,Biljana Pajin,Danica Zarić,Ivana Nikolić,Jovana Petrović

229-236

COMPARISON OF DARK AND MILK COCOA TOPPINGS PRODUCED BY A FIVE-ROLL MILL AND A BALL MILL

PDF (engleski)

Elizabet Janić Hajnal,Vojislav Banjac,Bojana Filipčev,Bojana Radić,Jovana Kos,Olivera Šimurina,Biljana Cvetković

237-251

SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR WITH PAPRIKA AND COCOA POWDERS

PDF (engleski)

Anita Milić,Aleksandra Tepić Horecki,Snežana Škaljac,Zdravko Šumić,Biljana Cvetković,Branimir Pavlić,Marija Jokanović

253-260

INVESTIGATION OF THE ANTIOXIDANT PROPERTIES OF SPENT COFFEE GROUNDS EXTRACTS

PDF (engleski)

Jovana Pantić

261-271

ANTIOXIDATIVE AND FUNCTIONAL PROPERTIES OF PLUM OIL CAKE PROTEIN ISOLATE PREPARED BY DIFFERENT DRYING METHODS

PDF (engleski)

Vol. 51 Br. 2 (2024)

Originalni naučni rad