Scindeks Asistent — sistem za ozbiljne časopise i one koji to žele da postanu

Vol. 52 Br. 1 (2025)

Publikovano jun 4, 2025

Pregledni članak

Jelena Vujetić,Nedeljka Spasevski,Danka Dragojlović

37-51

PROCESSING TECHNIQUES OF REMOVING ANTINUTRIENTS FROM OILSEED CAKES AS BY-PRODUCTS INTENDED FOR ANIMAL FEEDING

PDF (engleski)

Originalni naučni rad

Miroslava Polovinski-Horvatović

1-9

THE GROWTH PERFORMANCE AND DIGESTIBILITY OF TENEBRIO MOLITOR FED WITH TWO DIFFERENT DIETS

PDF (engleski)

Stephen Sule

11-26

PHYSICOCHEMICAL PROPERTIES OF ACHA-PEANUT COMPOSITE FLOUR ENRICHED WITH CARROT AND ORANGE-FLESHED SWEET POTATO

PDF (engleski)

Ana Salević-Jelić,Zorica Knežević-Jugović,Branko Bugarski,Smilja Marković,Viktor Nedović,Verica Đorđević,Bojana Balanč

27-36

FOOD GRADE NANOSTRUCTURES OF PUMPKIN LEAVES PROTEIN/PULLULAN BLEND AS A POTENTIAL CARRIER FOR COBALAMIN

PDF (engleski)

Anna Kolesárová

53-66

THE EFFECTS OF THE ADDITION OF LYOPHILIZED BERRY FRUITS ON THE LEAVENING PROPERTIES OF DOUGH AND VOLUME PROPERTIES OF BREAD

PDF (engleski)

Pavle Jovanov,Marijana Sakač,Aleksandar Marić,Dragana Plavšić,Dimitar Jakimov,Branislava Đermanović

67-77

THERAPEUTIC PROPERTIES OF SOME SPECIFIC HONEY TYPES

PDF (engleski)

Mladenka Pestorić,Jelena Tomić;Muamer Mandra;Sanel Hodžić,Nikola Maravić,Dubravka Škrobot,Dragana Ubiparip Samek

79-91

UNVEILING ADULTERATION IN ACACIA HONEY ORIGINATED FROM TUZLA AREA BY THE PIVOT PROFILE TECHNIQUE

PDF (engleski)

Aleksandar Marić,Pavle Jovanov,Marijana Sakač,Bojana Radić,Branislava Đermanović,Slobodan Gadžurić

93-102

EXTRACTION OF THIACLOPRID FROM HONEY USING AQUEOUS BIPHASIC SYSTEMS BASED ON POTASSIUM PHOSPHATE AND IONIC LIQUIDS

PDF (engleski)

Valerija Madžgalj,Nikolina Živković,Ivana Sofrenić,Vele Tešević,Aleksandar Petrović

103-119

THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES

PDF (engleski)

Perussello Camila,Milovanović Ivan,Miona Belović,Plavšić Dragana,Pojić Milica,Tiwari Brijesh

121-133

PEA PROTEIN COATINGS INCORPORATED WITH PHENOLIC COMPOUNDS REDUCE OXIDATIVE RANCIDITY IN RAW HAZELNUTS (CORYLUS AVELLANA L.)

PDF (engleski)

rehab naeem

135

CORRIGENDUM TO “CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS”

PDF (engleski)