Scindeks Asistent

Vol. 52 Br. 2 (2025)

Objavljeno avgust 22, 2025

Pregledni članak

Aya HAMIOUD, farida BENMEZIANE, lynda DJERMOUNE-ARKOUB

161-179

CHICKPEA MILK: NUTRITIONAL PROFILE, FUNCTIONAL CHARACTERISTICS, BIOACTIVE COMPOUNDS, AND QUALITY ENHANCEMENT – A COMPREHENSIVE REVIEW-: "Exploring Chickpea Milk: A Comprehensive Review"

PDF (engleski)

Milijana Sindjic

223-231

PRESENCE OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN GENES IN MILK AND DAIRY PRODUCTS - A REVIEW

PDF (engleski)

Radmila Radović, Bojana Radić, Sanja Đekić, Sanja Belić, Jovana Kos

247-265

STATE-OF-THE-ART MYCOTOXIN ANALYSIS: INSIGHTS FROM LC/MS-MS METHOD

PDF (engleski)

Damjana Tomić, Jovana Simeunović, Branislava Đermanović, Aleksandar Marić, Marijana Sakač, Bojana Šarić, Pavle Jovanov

267-285

RAPESEED AS THE SOURCE OF PROTEINS: A REVIEW

PDF (engleski)

Originalni naučni rad

Huynh Nguyen Duy Bao

137-149

ANTIOXIDATIVE AND ANTIMELANOSIS EFFECTS OF STRAW MUSHROOM EXTRACT AND CHITOSAN ON REFRIGERATED PACIFIC WHITE SHRIMP

PDF (engleski)

Bahar Onaran

149-159

PRODUCTION OF TURKISH NON-BRINED WHITE CHEESE FORTIFIED WITH VITAMIN D3

PDF (engleski)

Renata Kovač, Žarko Kevrešan, Nenad Magazin, Jasna Mastilović, Maja Milović, Jelena Kalajdžić, Biserka Milić, Gordana Barać

181-191

EFFECT OF N, Ca, MAP, AND 1-MCP TREATMENTS ON ETHYLENE- IAD INDEX INTERACTIONS DURING APRICOT STORAGE AND SHELF LIFE

PDF (engleski)

Tapan Seal, Kausik Chaudhuri, Basundhara Pillai

193-210

NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS

PDF (engleski)

Jovana Bajkanović, Vesna Vujasinović, Kosta Nikolić

211-221

SERBIAN CONSUMER’S PERCEPTION OF BREAD QUALITY

PDF (engleski)

halima benabdallah, Benaraba Rachida, Belarbi Mostefa, Houari Hemida

233-246

PREVENTIVE EFFECT OF NIGELLA SATIVA L. AGAINST CEREBRAL OXIDATIVE ALTERATIONS INDUCED BY A HIGH-FAT, IRON-ENRICHED DIET IN MICE

PDF (engleski)

Abdeslem TAIBI, Abderrahmane MOKRANI, Fatiha HAMITRI-GUERFI, Ahcene KADI, Mohand TEFFANE, Younes ARROUL, Widad SOBHI, Lila BOULEKBACHE-MAKHLOUF, Khodir MADANI

287-302

IMPACT OF THERMAL AND ALTERNATIVE PROCESSING ON PHYTOCHEMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF ALGERIAN MYRTUS COMMUNIS L. FRUIT

PDF (engleski)