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Vol. 26 No. 1 (2022)

Published March 17, 2022
Journal on Processing and Energy in Agriculture

This issue is printed on the occasion of the 34th conference Processing and Energy in Agriculture - PTEP 2022.

Papers

Vangelče Mitrevski,Cvetanka Mitrevska,Ljupco Trajcevski
1-7
A REVIEW OF SORPTION ISOTHERM MODELS
PDF (Serbian (Latin))
Dragana Tekić
8-10
ESTIMATION OF PROFITABILITY FACTORS OF MILL COMPANIES IN VOJVODINA
PDF (Serbian (Latin))
Aleksandar Miljatović,Veljko Vukoje,Dragana Tekić
11-14
APPLYING A NON-PARAMETRIC EFFICIENCY ANALYSIS TO EVALUATE FARM ECONOMIC VIABILITY
PDF (Serbian (Latin))
Ivana Pajčin,Vanja Vlajkov,Jelena Dodić,Marta Loc,Mila Grahovac,Jovana Grahovac
15-18
Bacillus velezensis - BIOCONTROL ACTIVITY OF MICROBIAL BIOMASS AND EXTRACELLULAR COMPOUNDS AGAINST Xanthomonas spp.
PDF
Valentina Nikolić
19-22
OPTIMIZATION OF ANTHOCYANINS EXTRACTION PROCESS FROM BLACK SOYBEAN SEED COAT FOR THE PREPARATION OF MAIZE-BASED FUNCTIONAL FOOD
PDF
Dobrivoj Poštić
23-26
ASSESSMENT OF SEED QUALITY OF DIFFERENT CABBAGE LOTS DURING AGING
PDF (Serbian (Latin))
Sorina Popescu,Oana Maria Boldura,Aurica Borozan,Emilian Madosa
27-29
MOLECULAR DETECTION OF FUSARIUM INFECTIONS IN WHEAT - A MEASURE OF QUALITY ASSESSMENT
PDF
Ivana Zivkovic
30-33
THE CHANGES IN SEED QUALITY OF SELECTED PEPPER VARIETIES IN THREE YEARS
PDF
Marija Milivojevic
34-37
MONITORING OF SEED COUNTER IN 1000 SEED WEIGHT TESTING
PDF (Serbian (Latin))
Rade Stanisavljević
38-42
INFLUENCE OF SEED PRE-TREATMENT AND TEMPERATURES DURING GERMINATION OF FOUR SEED LOTS OF FESTULOLIUM
PDF (Serbian (Latin))