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Vol. 26 No. 2 (2022)

Published December 9, 2022
Journal on Processing and Energy in Agriculture

Papers

Emilian MADOSA,Sorin CIULCA,Giancarla VELICEVICI,Adriana CIULCA,Lavinia SASU,Sorina POPESCU,Constantin AVADANEI
STUDIES ON THE STABILITY OF GRAIN WEIGHT PER PLANT IN AUTUMN OAT (AVENA SATIVA L.)
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Jovana Grbić,Aleksandra Đukić-Vuković,Dragana Mladenović,Saša Lazović,Ljiljana Mojović
Effect of non-thermal plasma on cellulose crystallinity and lignin content in corn stalks
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Željko Dželetović,Gordana Andrejić,Aleksandar Simić,Hakan Geren,Uroš Aleksić,Snežana Brajević
POTENTIAL RISKS AND PROBLEMS IN THE CULTIVATION OF PERENNIAL ENERGY CROPS
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Valentina Nikolić
WHOLEGRAIN FLOURS OF DIFFERENTLY COLORED MAIZE KERNELS AS MACRO- AND MICRONUTRIENT-RICH FOOD INGREDIENTS
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Natasa Vukelic,Nebojša Novković,Veljko Šarac
STATE AND TENDENCIES OF PRODUCTION CHARACTERISTICS OF WHEAT AND MAIZE IN SERBIA
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Marijenka Tabakovic
JOINT AND DIRECT EFFECTS OF GENOTYPES AND ENVIRONMENT CONDITIONS ON YIELD OF HYBRID MAIZE SEED
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Danijela Šuput,Senka Popović,Jovana Ugarković,Nevena Hromiš
LIFE CYCLE ASSESSMENT IMPLEMENTATION IN THE PACKAGING SECTOR FOR POLYMER AND BIOPOLYMER MATERIALS – A REVIEW
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Eze Paul Chukwuka
The DETERMINATION OF THE RHEOLOGICAL CHARACTERISTICS OF SOME VARIETIES OF NEW RICE FOR AFRICA (NERICA) RELEVANT TO ITS PROCESSING: DETERMINATION OF THE RHEOLOGICAL CHARACTERISTICS OF SOME VARIETIES OF NEW RICE FOR AFRICA (NERICA) RELEVANT TO ITS PROCESSING
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