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Vol. 24 No. 2 (2020)

Published May 8, 2020

Journal on Processing and Energy in Agriculture

Slected papers from PTEP 2020.

Full Issue

PTEP 2 (24) 2020

Papers

Nebojša Novković

ANALYSIS AND FORECAST OF THE PRODUCTION PARAMETERS OF MAJOR CEREAL CROPS IN SERBIA

PDF (Serbian (Latin))

Dragana Tekić

USE OF STATISTICAL CONTROL CHARTS FOR MONITORING THE QUALITY OF FLOUR

PDF

Olajide Ojedokun

FACTORS INFLUENCING TOMATO MARKETING IN ILE-IFE, OSUN STATE, NIGERIA

PDF

Dragana Mladenović

EFFECT OF LACTIC ACID FERMENTATION ON THE QUALITY OF BREWER’S SPENT GRAIN AS RUMINANT FEED

PDF (Serbian (Latin))

Nikolina Danilović

CRUDE GLYCEROL FROM BIODIESEL INDUSTRY AS FEEDSTOCK FOR XANTHAN PRODUCTION

PDF

Lubomir Kubik

English FRACTAL ANALYSIS OF THE FLOUR

PDF (Serbian (Latin))

Ivana Pajčin,Vanja Vlajkov,Zorana Rončević,Jelena Dodić,Mila Grahovac,Maja Ignjatov,Jovana Grahovac

POTENTIAL OF Bacillus spp. ANTAGONISTS FOR SUPPRESSION OF Xanthomonas euvesicatoria PHYTOPATHOGENS

PDF

Milica Radosavljević

GRAIN CHEMICAL COMPOSITION OF DENTS, POPPING MAIZE AND SWEET MAIZE GENOTYPES

PDF

Mirko Babić

ADVANTAGES AND DISADVANTAGES OF DIRECT AND INDIRECT DRYING OF MERCANTILE GRAIN AND SEEDS

PDF

Miladin Kostić

SPECIFICS OF SOYBEAN SEED PRODUCTION AND PROCESSING IN 2019

PDF