Vol. 24 No. 2 (2020): Journal on Processing and Energy in Agriculture
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Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture
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Vol. 24 No. 2 (2020)
Published May 8, 2020
Journal on Processing and Energy in Agriculture
Slected papers from PTEP 2020.
Full Issue
PTEP 2 (24) 2020
Papers
Nebojša Novković
ANALYSIS AND FORECAST OF THE PRODUCTION PARAMETERS OF MAJOR CEREAL CROPS IN SERBIA
PDF (Serbian (Latin))
Dragana Tekić
USE OF STATISTICAL CONTROL CHARTS FOR MONITORING THE QUALITY OF FLOUR
PDF
Olajide Ojedokun
FACTORS INFLUENCING TOMATO MARKETING IN ILE-IFE, OSUN STATE, NIGERIA
PDF
Dragana Mladenović
EFFECT OF LACTIC ACID FERMENTATION ON THE QUALITY OF BREWER’S SPENT GRAIN AS RUMINANT FEED
PDF (Serbian (Latin))
Nikolina Danilović
CRUDE GLYCEROL FROM BIODIESEL INDUSTRY AS FEEDSTOCK FOR XANTHAN PRODUCTION
PDF
Lubomir Kubik
English FRACTAL ANALYSIS OF THE FLOUR
PDF (Serbian (Latin))
Ivana Pajčin,Vanja Vlajkov,Zorana Rončević,Jelena Dodić,Mila Grahovac,Maja Ignjatov,Jovana Grahovac
POTENTIAL OF Bacillus spp. ANTAGONISTS FOR SUPPRESSION OF Xanthomonas euvesicatoria PHYTOPATHOGENS
PDF
Milica Radosavljević
GRAIN CHEMICAL COMPOSITION OF DENTS, POPPING MAIZE AND SWEET MAIZE GENOTYPES
PDF
Mirko Babić
ADVANTAGES AND DISADVANTAGES OF DIRECT AND INDIRECT DRYING OF MERCANTILE GRAIN AND SEEDS
PDF
Miladin Kostić
SPECIFICS OF SOYBEAN SEED PRODUCTION AND PROCESSING IN 2019
PDF
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