No. 25, 26 (2020): Turističko poslovanje
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No. 25, 26 (2020)
Published March 1, 2021
Turističko poslovanje
Dvobroj
Original scientific paper
Stefan Šmugović,Bojana M Kalenjuk,Biljana Grubor
5-15
SATISFACTION WITH WORKING CONDITIONS OF EMPLOYEES IN RESTAURANTS IN NOVI SAD
PDF (Serbian (Latin))
Miloš Zrnić
17-25
Mr Study on Food Traceability Importance in Tourism Industry
PDF (Serbian (Latin))
Dragana Ćamilović
27-37
HOW SERBIAN LOCAL TOURIST ORGANIZATIONS USE FACEBOOK
PDF (Serbian (Latin))
Anđelka Štilić
39-52
Novel EDAS++ method: Interval type criteria and extension to EDAS+
PDF (Serbian (Latin))
Ivana Jankovic,Milos Ciric
53-62
SATISFACTION OF GUESTS AT THE GASTROENOLOGICAL OFFER IN BELGRADE
PDF (Serbian (Latin))
Jelisaveta Vučković,Ana
63-74
POSSIBLE CONSEQUENCES OF THE COVID-19 PANDEMIC ON THE MENTAL HEALTH OF EMPLOYEES IN TRAVEL AGENCIES IN SERBIA
PDF (Serbian (Latin))
Svetlana Šljivančanin
75-85
CRITERIA FOR MAKING A DECISION ON THE SELECTION OF SWIMMING POOLS DEPENDING ON THE LEVEL OF KNOWLEDGE ABOUT THE BLUE FLAG IN MONTENEGRO
PDF (Serbian (Latin))
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