SCIndeks Assistant

No. 30 (2022)

Posted on December 14, 2022

The Business of Tourism

Full Issue

Turističko poslovanje 30 / 2022 (Serbian (Latin))

Studija slučaja

Tamara Vujić, Milan Vujić, Miloš Zrnić, Tamara Gajić, Dragan Vukolić

13-22

THE INFLUENCE OF GASTRONOMIC OFFER AND SERVICES ON THE BRANDING OF HOTEL DIVČIBARE

PDF (Serbian (Latin))

Original scientific paper

Mladenka Đurović, Milana Borković, Teodora Tošić, Aleksandra Simić

5-11

EXAMPLES OF GOOD PRACTICE IN RURAL TOURISM OF THE RUSSIAN FEDERATION

PDF (Serbian (Latin))

Tamara Stošić, Stefan Šmugović, Velibor Ivanović, Bojana Kalenjuk Pivarski

23-30

CHARACTERISTICS OF TRADITIONAL FOOD PRODUCTS AS A PREDICTOR OF CONSUMPTION IN HOSPITALITY - ON THE EXAMPLE OF SELECTED AREAS IN VOJVODINA

PDF (Serbian (Latin))

Marko Milašinović

31-38

THE ANALYSIS OF THE REVENUES AND EXPENSES DURING COVID-19 PANDEMIC: THE CASE OF COMPANIES OF THE SECTOR I-ACCOMMODATION AND FOOD SERVICES OF THE BELGRADE STOCK EXCHANGE

PDF (Serbian (Latin))

Nenad Mijuk

39-51

ART NOUVEAU STYLE BUILDINGS AS A CHANCE FOR THE DEVELOPMENT OF ARCHITECTURE IN NOVI SAD

PDF (Serbian (Latin))